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At Homegrown Tap & Dough we take heavy cues from traditional Italian cuisine and make it uniquely Colorado. With cravable house-made specialty pasta and hand-tossed, wood-fired pizzas, we share what we love about the incredible food in Italy and introduce it to our warm dining rooms and spacious patios that encourage gatherings. Guests can even enjoy their meals in a vintage ski chair and gondola that pay homage to our beloved state.
The menu offers appetizers like our Braised Tomato Meatballs and Brussels Sprouts; Signature Pizzas like the Homegrown and Weekend Warrior; and craveable house-made pasta dishes like Chicken Parmesan and Rigatoni Bolognese. Bringing in our own flare, we also know a thing or two about gourmet burgers. Our Burgers are made with the best ingredients and completed with a bun made fresh daily. And don’t miss our desserts. What is an Italian meal without a Cannoli to finish it off?
Homegrown Tap & Dough was created by Gastamo Group, the team behind some of Denver’s most celebrated restaurants including Park Burger, Perdida, and Birdcall.
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